October 4th: Team sign up deadline
October 25th: Abstracts due
October 28th-November 1st: Crowd discuss of abstracts on Facebook
November 15th: Submit revised abstracts
November 18th: Announcement of project ideas
November 18th- March 6th: Work on your Round 2 project
March 6th: Submission deadline for Round 2 project
March 16th- March 24th: Crowd discuss on Facebook
March 25th: Winners announced!
$4,000 1st Prize
$2,500 2nd Prize
$500 Crowd vote
$500 Critic Award
Share the Challenge
From growing food crops, to herding livestock, to growing crops for things like paper and rope, agriculture represents one of the largest expenditures of energy in modern society. As such, it is also one of the largest producers of greenhouse gasses. Techniques to reduce energy costs and emissions from agriculture could have a huge impact on our contribution to climate change.
Agriculture, specifically the growing of plant crops, also represents one of the most reliable methods for pulling CO2 out of the atmosphere—via photosynthesis. If that carbon can then be removed from the surface carbon cycle, it could be an important method of sequestration.
Indoor farming reduces water wasted through evaporation and irrigation, reduces the need for pesticides, and allows for year-round food production. It also means that, in theory, food can be grown near or even in the cities in which most of it is consumed.
Creative use of photovoltaics, architecture, and natural resources allows for indoor farming in the desert.
Moveable, spherical fish farms could be the basis for more efficient aquaculture, which will be especially important as the oceans' natural fisheries decline.
A Dutch designer has developed a way to convert beetle wing casings—made mostly of chitin—into a kind of bioplastic. Given that a number of people are trying to develop ways to farm insects for food, chitin-based plastics could turn out to be a major part of manufacturing in the future.